Tutor
Start and End Dates
SPRING TERM 2020:
1 – Mondays 13 January to 30 March 2020, 6.45pm – 9.15pm
2 – Thursdays 16 January to 2 April, 6.45pm – 9.15pm
(Half Term – no classes – week of 17 February 2020)
Duration
11 weeks
Tuition Fee
£155
(Half a Term fees available, please check T&C of Enrolment for details)
Introduction and Course Content
Beginners will learn how to use sewing and over-locking machines and to make a series of samples including a variety of seams, pockets, inserted zips and collars before starting on own projects.
Intermediate and advanced students will be supported in the making of garments using commercial or own patterns, learning any relevant new skills as required, under the supervision and assistance of our qualified Fashion tutor.
Sewing techniques you may learn or refresh include:
Introduction and consolidation to the use of sewing and overlocking machines
Use of commercial patterns or own designs
Beginners will learn to:
Insert a variety of zips
Apply a range of pockets
Make a range of collars and cuffs
Apply a range of seams
Use a variety of machine feet including zipper foot
Learners with previous knowledge will be able to apply the above to garments old and new.
Entry Requirements
All levels. This course is for adult learners (18+) with no knowledge of clothes making as well as for learners who have previous experience.
Location
All Sewn Up, Unit 1, The Coop Centre, 11 Mowll Street, London SW9 6BG.
Tel: 020 7840 0216
Email: admin@lmhs.org.uk
Number of Students
12 maximum
Assessment
Tutor feedback
Learner self-assessment
Resources
You will have the use of all equipment in the workroom including: large tables, sewing machines, over-lockers, irons & metal rulers.
Material Costs
You will need to supply all fabrics, haberdashery & your own sewing kit, list available at first session. Some materials can be purchased from the tutor. Price list available in the classroom.
How to Apply
Enrol in person, by post or email admin@lmhs.org.uk
Enrolment form available online or on request (by phone or email).